Sugar Free Sweet Potato Flour Patent Awarded to Faculty

Sugar Free Sweet Potato Flour Patent Awarded to Faculty

A request for a grant of a patent made by: ONIGBINDE ADEBAYO OMOTAYO, ADARAMOLA FEYISARA BANJI and BABCOCK UNIVERSITY For the sole use and advantage of an invention for: SUGAR FREE SWEET POTATO FLOUR (YELLOW, IPMOEA BATATA L) FOR CONFECTIONARIES AND OTHER DERIVATIONS was granted and was presented to Professor Grace Tayo (Director, Research Innovation and international cooperation) and Professor Adebayo Onigbinde in Abuja by the Honourable Minister of Science and Technology, Federal Republic of Nigeria.