The Department of Catering and Food Services aims to satisfy the nutritional needs of students and other customers through professional delivery
of healthy vegetarian (lacto-ovo) food and services in a comfortable and hygienic environment.
Vision
To be the first choice of Babcock University students and guests in the provision of satisfying food and catering services.
Mission
To provide healthy and balanced lacto-ovo vegetarian diet in a professional manner for the wellness of
Students and other customers.
UNITS IN THE DEPARTMENT:
The University charges for meals which allow two or three meals per day. Student requiring for special diet on health grounds should have a written request addressed to the Director of Food Services and certified by the University Dietician.
BU Cafeteria offers services to meet your needs for meetings, conferences, and special events. Our catering service operation at both campuses are more than prepared to assist you for your events.