OPEN EDUCATIONAL RESOURCES - JOURNAL ARTICLES

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Biosciences & Biotechnology
Management Sciences
English Language Studies

 

 

 

BIOSCIENCES & BIOTECHNOLOGY

• A Two Stepwise Molecular Approach for Rapid Separation of Staphylococcus aureus from other Coagulase Negative Staphylococci
• Achieving a Nutrition Revolution for Africa: The Road to Healthier Diets and Optimal Nutrition
• In Vitro Pharmacological Interaction of Caffeine and First-Line Antibiotics is Antagonistic Against Clinically Important Bacterial Pathogens
• Comparative phytochemical evaluation, antimicrobial and antioxidant properties of methanolic and ethanolic extracts of Daedalea elegans- A Nigerian Mushroom
• Aflatoxigenic moulds and aflatoxin contamination of retailed fishery products in Lagos markets
• Aflatoxigenic moulds and aflatoxins in street-vended snacks in Lagos, Nigeria
• Aflatoxin-mediated Sperm and Blood Cell Abnormalities in Mice Fed with Contaminated Corn
• Aflatoxins in Nigerian Foods: An Update
• Bacteriological and Parasitological Assessment of Vaginities in Pregnant Women in Iseyin, Oyo State Nigeria
• Ameliorative Effects of Ethanolic Neem Extract on Dietary Aflatoxin Induced Hematological Damage and Hepatotoxicity in Mice
• Antagonistic Activity of Lactic Acid Bacteria Against Myco-Deteriogens of Agidi and Fufu, Two African Fermented Foods
• Anti-Aflatoxigenc Potentials of Two Nigerian Herbs on Albino Rats
• Antibiogram and Multidrug Resistance in Enterobacteriaceae from Peanut Cake in Nigeria
• Anticandidal and Antistaphylococcal Activity of Soap Fortified with Ocimum gratissimum Extract
• Antidiarrhoeal Properties of Acacia Nilotica Leaves on Ileum of Guinea Pig and Castor Oil-induced Diarrhoea in Rats
• Anti-microbial Activity of the Methanolic and Crude Alkaloid Extracts of Acalypha Wilkesiana cv.
• Anti-mutagenic and Anti-genotoxic Effect of Ethanolic Extract of Neem Dietary-aflatoxin induced Genotoxicity of Mice
• Ashanti pepper (Piper guineense) reduces aflatoxin formation in poorly stored maize grains
• Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire
• Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
• Bacteriology of middle meatal aspirate of adult patients with chronic rhinosinusitis in Lagos University Teaching Hospital, Lagos
• Biomonitoring of Mycotoxins in Human Breast Milk: Current State and Future Perspectives
• Comparative Fatty acid profiling and Antoxidant potential of pawpaw and watermelon seed oils
• Comparative in vitro potency of four fluoroquinolones on clinical isolates over a year period
• Comparative Physiochemical Properties
• Comparative studies of production of exopolysaccharides from wild type, mutants and hybrid of Pleurotus pulmonarius and Pleurotus ostreatus in submerged culture
• Comparative Study of Antibiotic Resistance of Staphylococcus Species Isolated from Clinical and Environmental Samples
• Cytomorphological and antifungal analysis of Acalypha wilkesiana , Moringa oleifera extracts, and sodium
• Cytotoxic effects of aflatoxin B1 standard in relation to aflatoxin extracts from South African compound feeds on human lymphocytes
• Detection of resistance determinants among clinical and community isolate of Staphylococcus species in Ibadan South-West, Nigeria
• Distribution, antibiogram and multidrug resistance in Enterobacteriaceae from commercial poultry feeds in Nigeria
• Effect of Methods of Separation on Ginger Oil
• Enzyme-related aflatoxin production in vital organs of rats fed with Aspergillus species- inoculated rat chow
• Evaluation of Resistance Pattern and Plasmid Profile of Staphylococcus Species Isolated from Clinical and Community Samples in Ibadan South-West, Nigeria
• Evaluation of the nutraceutical potential of Garcinia kola Seed Oil
• Extended-Spectrum Beta-Lactamase (ESBL)-producing Multidrug Resistant Enterobacteria from Commercial Poultry Feeds in Nigeria
• Fungal diversity and antagonistic interactions of Stachybotrys chartarum In Soils within Babcock University
• Genetic diversity in 14 tomato (Lycopersicon esculentum Mill.) varieties in Nigerian markets by RAPD-PCR technique
• Antibacterial Activities of Selected Samples of Honey in South-Western Nigeria against Bacteria in Wound Infections
• GC-MS Analysis and Antimicrobial Effects of Methanol Stem Bark Extract of Trilepisium madagascriense DC
• Incidence of Aspergillus Section Flavi and Concentration of Aflatoxin in Feed Concentrates for Cattle in Jos, Nigeria
• A comparison of the antibacterial activity of some African black soaps and medicated soaps commonly used for the treatment of bacteria-infected wound
• Microbiological Quality and Proximate Composition of Peanut cake (Kulikuli) in Nigerian Markets
• Multi-Mycotoxin Contaminations in Fish Feeds from Different Agro-Ecological Zones in Nigeria
• Mycobiota and aflatoxin B1 contamination of Piper guineense (Ashanti pepper), P. nigrum L. (black pepper) and Monodora myristica (calabash nutmeg) from Lagos, Nigeria
• Mycological and Nutrient Profile of Soymilk
• Mycotoxin contamination of foods in Southern
• Natural Co-occurrence of Emerging and Minor Mycotoxins on Maize Grains from Abuja, Nigeria
• Phytochemical Screening and Antimicrobial Activity of Chromolaena odorata Leaf Extract against Selected Microorganisms
• Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria
• Shelf-life and pattern of deterioration in firm Tofu
• Studies on Dietary Aflatoxin-induced Genotoxicity using two In vivo bioassays
• Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria
• The Spectrum of Infections by Fusarium Species on Codiaeum Variegatum (L.) Blume Cultivars as Influenced by Fructose Specific Lectin
• Toxigenic Aspergillus section Flavi and aflatoxins in Dried Yam Chips in Oyo State, Nigeria
• Toxigenic Potential of Co-occurring Aflatoxin and Ochratoxin A Detected in Poultry feed on Clarias gariepinus Larvae
• Uncommon toxic microbial metabolite patterns in traditionally homeprocessed maize dish (fufu) consumed in rural Cameroon
• Volatile oils of Piper guineense inhibit growth and aflatoxin production in Aspergillus flavus and A. parvisclerotigenus
• Zearalenone Production by Naturally Occurring Fusarium Species on Maize, Wheat and Soybeans from Nigeria

MANAGEMENT SCIENCES

• A Review of the pragmatic utility of the adoption.pdf
• Audit Committee: An Instrument of Effective Corporate Governance
• Banking Industry Consolidation and Financial Performance
• DETERMINANTS OF CAPITAL STRUCTURE IN NIGERIAN FIRMS_ A THEORETICAL REVIEW
• Evolution and Development of Auditing
• Forensic Accounting a Panacea to Alleviation of Fraudulent Practices in Nig.
• Forensic accounting a relevant tool for effective
• Fraud and fraudulent practices in nigerian banking industry
• Going Concern Assessment Through Cash
• Historical Review and Taxanomy
• Investigating Liquidity Profitability Relationship In Business
• Linearity assumption among profitability
• Liquidity Management and Corporate Profitability Case Study of Selected Manufacturing Companies Listed on the Nigerian Stock Exchange
• Millennium Dev. Goals & Eradication of Poverty & Hunger in Nig.
• Public Sector Accounting and Developing Economies
• Repositioning for quality service delivery
• Singaporean Journal of Business, Economics
• Public Sector Accounting and Developing Economies
• The Causality Between Banking Sector Reforms and Sectoral Output Growth
• The Effect of Strategic Planning on Corporate Performance in University Education
• The Study of Working Capital Management as a Financial Strategy
• Unclaimed Dividend Matters Arising
• Value Paradox Accounting for intangible assets

ENGLISH LANGUAGE